Koneenica Launches Kolkata’s New Cloud Kitchen 'Dastaan'

After an overwhelming response and two successful years of TRIBE Cafe, the group launched Dastaan, the latest cloud kitchen in the city.

After inaugurating 'Dastaan', tolly actor Koneenica Banerjee said “It is such a joyful moment to be present here for this celebration. Bengalis love eating different kinds of cuisine and those who are looking to eat at their own home can order from Dastaan now, at affordable prices."

Indian cuisine is filled with different flavours from different parts of the country. Dastaan serves up food that takes one down the Grand Trunk Road, from Kolkata to Peshawar. The menu on offer provides an insight into the thought process behind it – the inspiration from various parts of India, primarily, very intimately connected with the North – is quite clearly visible in the selection. The food includes delicious biryanis, kebabs, curries and desserts – perfected over months of labour and curated after a great deal of contemplation.

With a menu that consists of dishes like Peshawari Dastaan-e-Kalimirch Murgh Kabab, Dastaan-e-Galauti (Mutton), Dastaan-e-Shami, Dastaan-e-Mutton Biryani, Dastaan-e-Seekh (Mutton), Murgh Chaap, Dastaan-e-Makhhanwala Murgh, Ulte Tawe ka Paratha, Zafrani Firni and much more. Every bite has oozing indulgence and a heavenly and royalty treat to the tastebuds.

Speaking about the launch, Shilpa Chakraborty, Sanjay Roy Chowdhury and Pinaki Ghosh,  Co-Owner, Dastaan, noted, “The cloud kitchen model is the future of the f&b industry as the shift could be seen happening even during the Pre-Covid times. The pandemic has made the f&b industry realise that they need to realign their business model to include deliveries. With Dastaan, we wanted to bring authentic flavours from different parts of the country to Kolkata. With a mixture of hand-pounded spices, our curries are cooked with the best quality ingredients, and the result is the best quality food for a price that’s truly unbeatable. Dastaan looks forward to strengthening its presence in more parts of Kolkata soon to achieve new realms of successes.”

Sharfaraz Hossain, Consultant Chef, Dastaan, further added, “Keeping in mind the safety and the wellbeing of everyone, Dastaan is serving the authentic Indian Cuisines that connects Kolkata to Delhi, extending to mouth-watering delicacies of Pakistan, that can be delivered to our beloved customers at their homes. Dastaan new wave of curated menus will linger in the mouth for a long time and the essence of the food will last in the mind and memory of its patrons. We have planned portions keeping in mind how a family order, with dishes of hearty flavours, but appealingly good value for money.” 
To help better protect both customers and delivery experts, adoption of proper hygiene checks, digital payments, regular temperature checks of the employees, as well as of the delivery officials, have been taken specifically by Dastaan.

Dastaan is available for customers to order from Zomato and Swiggy. The pricing is pocket-friendly keeping in mind the location and the customers. The cost for two is priced at Rs.550 plus taxes. The operational timing of Dastaan is from 12 noon to 10 pm.
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